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Health Trip News > Blog > Health Tips > Food & Diet > Not hunger, but mood: Why stress and sadness trigger junk food cravings
Food & Diet

Not hunger, but mood: Why stress and sadness trigger junk food cravings

Amelia Kerr
Last updated: May 12, 2025 5:53 pm
By
Amelia Kerr
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6 Min Read
Stress and sadness drive cravings.
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Why Stress and Sadness Trigger Junk Food Cravings

Emotional eating is a normal response to stress and sadness drive cravings when individuals turn to food—predominantly high-calorie, sugary, or fatty foods—to manage negative emotions. This behavior is controlled by complex interactions between brain chemistry, hormones, and psychological aspects.

Contents
Why Stress and Sadness Trigger Junk Food CravingsEmotional Eating Triggers ExplainedCortisol’s Impact on Food IntakeThe Role of Comfort FoodsHow Stress Affects Food CravingsEmotional Hunger vs Physical HungerThe Cycle of Emotional EatingHow Brain Chemistry Affects CravingsMindful Eating to Reduce CravingsThe Effects of Stress on MetabolismManaging Emotional Eating BehaviorStrategies to Manage Emotional Eating

Emotional Eating Triggers Explained

When we’re under stress, anxiety, or depression, our body secretes stress hormones like cortisol. These hormones stimulate the reward system of the brain, making us want foods that will make us feel improved. Foods containing high amounts of fat and sugar provide temporary relief but cause guilt and frustration later. This is why we reach for comfort food during low moments.

Cortisol’s Impact on Food Intake

Cortisol is the body’s main stress hormone, and its secretion is associated with a boost in appetite. In times of stress, cortisol instructs the brain to crave food that is high in sugar and fat. This is an evolutionary adaptation, in that foods high in calories in the past were associated with energy and survival. Yet, today, it can cause us to overconsume unhealthy foods. (source)

The Role of Comfort Foods

Comfort foods like ice cream, chocolate, and potato chips are typically picked during times of emotional stress because they offer comfort. These types of foods trigger the brain’s pleasure centers to release feel-good chemicals like dopamine. But that momentary comfort is short-lived, and individuals crave more food in a bid to derive that comfort.

How Stress Affects Food Cravings

Stress triggers various physiological responses, one of which is hunger for high-calorie foods. Continuous or extended stress can lead to a constant desire for such foods and end up creating an emotional eating habit. Stress also affects sleep, energy levels, and metabolism, further complicating the ability to make healthy food choices. (source)

Emotional Hunger vs Physical Hunger

It is important to know the difference between physical hunger and emotional hunger in order to manage cravings. Emotional hunger comes on suddenly and is typically accompanied by a strong craving for comfort food. It is triggered by stress, sadness, or boredom, and eating does not give the same satisfaction as physical hunger. Physical hunger develops gradually and can be satisfied with various foods.

The Cycle of Emotional Eating

Emotional eating creates a cycle: Stress and sadness drive cravings, leading to food as a temporary relief. While food soothes briefly, the root feeling remains, leading to guilt and further cravings. The cycle is hard to break without addressing the root emotional triggers. Eventually, this can cause weight gain, poor eating habits, and even a decline in emotional well-being.

How Brain Chemistry Affects Cravings

The brain’s reward system is the one responsible for emotional eating. When we consume junk foods, the brain releases dopamine, the “feel-good” neurotransmitter. It provides a temporary high and causes us to keep going back to junk foods whenever we are feeling stressed. Over time, the brain associates junk food with comfort, and it is even harder to resist when we are sad.

Mindful Eating to Reduce Cravings

One of the most effective methods for combating emotional eating is mindful eating. That involves being very tuned in to hunger cues and eating consciously. Developing mindfulness helps a person more realistically feel whether he or she is eating from hunger or emotion and make better choices about the foods he or she eats. Eating slowly using deep breaths, small mouthfuls, and no distraction could reduce the temptation to give in to fast foods.

The Effects of Stress on Metabolism

Stress not only affects eating behavior but also metabolism. When cortisol levels are high, the body is able to store fat, particularly around the abdomen. Stress can lead to metabolic changes that make it hard to sustain a healthy weight in the long term. Reducing stress by exercising, relaxing, and sleeping is important to maintaining balanced metabolism and destroying cravings.

Managing Emotional Eating Behavior

If emotional eating is a pattern, it’s necessary to address the underlying emotions. This could involve seeing a therapist, learning stress-reduction techniques, or finding new outlets for emotions. It’s patient work to handle emotional eating, but recognizing triggers and seeking the assistance of professionals can break the cycle.

Strategies to Manage Emotional Eating

Identify Triggers: A journal may be kept to monitor emotional states and eating patterns, providing insight into patterns and emotional eating triggers.

Healthy Alternatives: Replace comfort foods with healthier alternatives, such as fruit or nuts, that also fulfill the craving without sending healthy eating patterns into a skid.

Balanced Diet: Eating regular, balanced meals during the day can provide energy and alleviate physical hunger from causing emotional cravings.

Professional Help: For long-term emotional eating, consulting a therapist or nutritionist can provide guidance and strategies for controlling emotional eating.

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